Digital HACCP app for restaurants and food trades: traceability, use-by labels, fridge temperatures and cleaning plans on a tablet.

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About ePackPro

ePackPro, formerly ePack Hygiene, is published by CHR Numérique, a Brittany company created in 2012 by a former restaurateur to replace paper hygiene records in professional kitchens. Its HACCP application runs on a wall screen, tablet or rugged handheld and guides staff through daily food safety tasks: recording product traceability with photos of labels, printing use-by date labels, logging fridge temperatures through connected probes, following cleaning plans and scheduling HACCP checks. Managers can follow several sites from a central back office and produce records for health inspections. It serves independent restaurants and hotels, institutional catering, chains and franchises, and food trades such as bakers, butchers, caterers and fishmongers, in France and abroad.

Listed inRestaurant TechasRestaurant Back-Office & Inventory

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Features

Record food traceability with label photos
Print use-by date labels from connected printers
Log fridge temperatures with connected probes
Schedule and track cleaning plans
Plan recurring HACCP checks
Monitor hygiene compliance across multiple sites
Export records for health inspections
About
Founded2012
HeadquartersGouesnou, France
Employees100 – 300
epackpro.com